Sushi is a specialty at Fuji—in fact, the head chef has been spinning together sushi rolls since he was 15 years old. Visitors who sit at the sushi bar can witness his creativity first hand as he assembles rolls specifically for their tastes. But Fuji isn’t just a sushi restaurant. It also plates up authentic Southwest Asian food and Sichuanese cuisine, including unique wok toss dishes packed with bold flavors.
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