Organic Food at Fahrenheit in San Jose

Chef-owner, Danny, and his partner opened Fahrenheit in Silicon Valley in 2005. They build their ever-evolving menu around farm-to-table ingredients, spinning together a collection of local and organic dishes that constantly evolves. Seasonal cocktails supplement Fahrenheit’s creative plates, and live entertainment helps the restaurant maintain its fun and festive atmosphere.

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Organic Food at Fahrenheit in San Jose
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