Humble Pie pizzeria’s chefs are obsessive about every detail of the pizza making process. To ensure consistent quality, all of their pizza dough is made from scratch in-house, using a 150-year-old starter. Other pizza essentials, including mozzarella, made from Wisconsin curds, and whole-roasted tomato sauce are also homemade. From there, locally-made sausages and organic, seasonal produce can be picked as toppings.
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