Environmental responsibility is at the heart of every sandwich made at Homegrown Sustainable Sandwich Shop in Seattle. All of their sandwiches — such as the turkey bacon avocado sandwich — use 100% organic produce, all-natural meat and cheese that’s free of hormones and antibiotics, and bread that’s baked fresh daily at a local bakery. The shop also makes a wide range of soups and salads that
follow the same strict standards for their ingredients.
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