Graham Elliot Bistro in Chicago

Chef Graham Elliot emphasizes simplicity at his Chicago bistro. He transforms fresh-from-the-market ingredients into an approachable, yet innovative menu, which is always evolving but features a few mainstays. The deconstructed Caesar salad, for instance, has been a hit since Chef Elliot introduced it more than a decade ago. It’s built around a brioche “twinkie” sauteed in butter and filled with parmesan mascarpone. The bistro’s beef stroganoff, meanwhile, supplements slow-cooked braised short rib with wild mushrooms and a truffle puree.

Shop deals on American bistro food on Groupon:

https://www.groupon.com/local/american-food

Graham Elliot Bistro in Chicago
Seja o primeiro a votar

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *