Fischer Meats

Since 1910, Fischer Meats has been supplying locals with freshly trimmed steaks, pork chops, and other custom cuts of meat. To ensure consistent quality, current owner Chris sticks to single-origin sourcing—all of their chicken and beef beef comes from Washington, while pork comes form Oregon—and only buys all-natural antibiotic-free meats and poultry.

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Fischer Meats
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